chicken fillet 500 g , spaghetti 200 g ...
45–55 minutes
Refined deodorized sunflower oil
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Vlasivska (Vlasivka-style) tomato paste
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Сhicken fillet 400 g , Rice 200 g ...
35–40 minutes
Teriyaki soy sauce
Refined deodorized sunflower oil
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quail eggs 5 pcs , рickled cucumbers 1 pcs ...
15–20 minutes
European Quail Egg Mayonnaise, 72%
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squid 1 kg , оnion 3 pcs ...
30–40 minutes
Refined deodorized sunflower oil
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eggs 4 pcs , butter 100 g ...
25 minutes
Korolivsky (Royal) Mayonnaise 67%
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milk 0.8 l , flour 180 g ...
30 minutes
Refined, deodorized rapeseed oil
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watercress 1 пучок/bunch , Сream 150 g ...
15–20 minutes
Frantsuzka (French) mustard
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rye bread (you can use "Borodinsky") 4-6 скибок/slice , onion (preferably Crimean) 200 g ...
15 minutes
Mayonnaise sauce 30% "Before Lent" (To Lent)
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Meat with bone 500 g , cucumber pickle 0,5 l ...
2–2.5 hours
Refined deodorized sunflower oil
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Мeat 600 g , сarrot 3 pcs ...
1.5 – 2 hours
Pasta (Vermicelli)
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Сhicken fillet 500 g , vegetable broth (from onion, carrot and garlic) 1.5 – 2 л/l ...
35–45 minutes
Refined deodorized sunflower oil
Soy sauce "Classic"
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