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Pasta "Vermicelli"
Cook with pleasure!Thin pasta with a delicate shape, quick to cook and a delicate texture. Ideal for soups, light side dishes and children's menus. Due to its versatility, it goes well with both light broths and simple sauces, without overloading the taste of the dish.
Pasta "Vermicelli"
Nutrition facts per 100 g:
energy – 1410 kJ / 337 kcal;
fat – 1.1 g;
carbohydrates – 71.2 g;
protein – 10.5 g.
Size for every taste!
