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Sauce for meat
It's worth trying!The sauce is suitable for meat, fish, vegetables and other dishes. It contains dried vegetables and spices (onions, tomatoes, garlic, parsley, basil, oregano, paprika, chili pepper and black pepper), which create a rich aroma and a distinct aftertaste. It adds a harmonious taste to dishes and makes them brighter and more appetizing.
Sauce for meat
Nutritional value per 100 g of product:
energy value – 339 kJ / 80 kcal;
fats – 0.02 g, of which saturated – 0 g;
carbohydrates – 18.96 g, of which sugars – 16.32 g;
proteins – 0.93 g; salt – 2.24 g.
Size for every taste!
